Kane's Donuts in Boston

Honey Dipped

Light and fluffy yeast donut made with local farm-fresh eggs, butter, and flour and glazed with organic honey from a local beekeeper. Named Best Honey Dipped Donut in America by Travel & Leisure Magazine.

Peet's Coffees & Teas

The best donuts in the world deserve the best coffee in the world. That's Peet's Coffee! Light roast and dark roast available. Peet's Mighty Leaf specialty teas and fresh-whipped hot chocolate also available.

Cinnamon Coated Coffee Roll

The size of a hubcap, our cinnamon coated coffee roll is light, fluffy, and loaded with fresh cinnamon swirl throughout. Made with locally farmed eggs, dairy products, and locally-milled flour.

Gluten Free Glazed

Cooked in a separate area and kettle with gluten-free and dairy-free ingredients (we do use a small amount of egg whites). Prepared by bakers who are food allergy awareness certified by the state. And they taste phenomenal!

Kronuts

Our dad made these in the 1960s! Layered croissant dough shaped and cooked like a donut and filled with a dulce de leche filling, then topped with light vanilla icing or banana cream filling that's rolled in granulated sugar and topped with Nutella. It takes 4 full days to prepare the dough for our kronuts!